SO WHAT DO YOU DO?

We endeavour to serve you the best quality, ethically farmed and caught produce possible, to work with the delicious wines we love to drink.

Call it bistro, call it wine-diner, call it whatever you want. We are Vex and we call it delicious.

To see the kind of produce and the processes we are working with keep an eye on our Instagram.

Follow the links below to our current drinks lists

Wine list

By the glass

CURRENT OFFERING

Vex Menu 90

Sydney rock oyster, chard stem mignonette 6ea
Artichoke & whipped ricotta on rye crisp 10ea
Stockbrot, sunflower seed butter 10
Smoked mussels, pickles 14
Panisse 12

Marinated leek, pumpkin seed & caper 24
Celtuce, whey, buckwheat and coriander 23
Asparagus, Janerik plum & pepper leaf 26
Potato noodles, caramelised onion, kale 25

Glazed beetroot, lentils and rhubarb 38
Hapuka, lovage, garlic scapes and green almond 48
Grilled pork neck, pumpkin and tropea onion 48

Verjus sorbet, rhubarb & bergamot 12
Spagat krapfen - fried pastry, apple & rosemary custard 18
Cacao cream, sour cherries and caramel 16