SO WHAT DO YOU DO?

We endeavour to serve you the best quality, ethically farmed and caught produce possible, to work with the delicious wines we love to drink.

Call it bistro, call it wine-diner, call it whatever you want. We are Vex and we call it delicious.

To see the kind of produce and the processes we are working with keep an eye on our Instagram.

Follow the links below to our current drinks lists

Wine list

By the glass

CURRENT OFFERING

Vex Menu 90

Albany rock oyster, fermented green chilli 6ea
Ricotta, spaghetti squash & horseradish cracker 9ea
Stockbrot, creme fraiche & chive 9
Smoked mussels, pickled cucumber 14
Panisse 12

Preserved bonito, caper & lovage and toast 28
Fioretto cauliflower, pumpkin seed & kombu 23
Potato rosti, mustard & pickled kohlrabi 22
Marinated eggplant, pear & sage dressing 26
Roast pumpkin, green olive, lemon thyme & chicken fat 25

Smoked celeriac, marinated peppers and black walnut 36
Flathead, spiced broth, barley and shallot 48
Glazed pork neck, smoked plum and radicchio 48

Cacao cream, cold brew and sour cherries 16
Plum sorbet with black sesame praline 10
Sour cream pastry, poached rhubarb and lemon verbena 16